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Table Talk: Crafted Cocktails with Craig Schoettler

Craig Schoettler has officially taken over our beverage program at Drumbar at The Raffaello Hotel Chicago. Craig has won numerous awards for his skills. He was named “Beverage Professional of the...

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Table Talk: Rainbow Ceviche

Nationally acclaimed Latin Chef, Horacio Rivadero, has brought the essential flavors of Latin America to OLA Restaurant at our Sanctuary South Beach. Entrees are served with a creative combination of...

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Table Talk: Glazed & Infused

TREND ALERT: Doughnuts are becoming the new cupcake! While cupcakes may never truly fade, artisan doughnuts are making their way onto the scene. Just to be clear, when we say doughnut, were not talking...

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Table Talk: Sweet & Tipsy Cupcakes

Cupcakes are no longer just for kids. The cupcake has transformed. Adult versions of our childhood favorite have become increasingly popular lately. These sweet treats aren’t you average cupcake but...

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Table Talk: Father’s Day Approved

This year, we’re not into giving dad one of the latest gadgets, a new shirt, or assorted dress socks. Now that the sun is shining, Drumbar’s rooftop is open and Raffaello is offering 15% off room...

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Table Talk: National Ceviche Day

Ola Miami, at the Sanctuary South Beach, is famous for their renowned ceviches. For National Ceviche Day + this week’s Table Talk, we’re showcasing our favorite ceviche of all time – The Fire & Ice...

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Table Talk: Anatomy of a 30 inch pizza

If you’re starving after a long day of shopping on Lincoln Road or a night of Miami adventure (which of course included a drink at Radio Bar), Pizza Bar has your hunger pains covered with their XL (30...

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We All Scream for Ice Cream!

If you weren’t aware that it’s National Ice Cream Day you can thank us later. Even if you’re not into sweets, we’re sure you’ve enjoyed a scoop of ice cream here and there. Can we agree that nothing...

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Spice It Up

Tomorrow marks the beginning of foodies’ favorite months in Miami! During the months of August and September our beloved Miami Spice offers a taste of Miami’s best food and beverage throughout Miami....

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Pizza Bar Brings The Spice To You!

With Miami Spice in full force, Pizza Bar has made their own twist in celebration of every foodies’ favorite months. This offer only gets better: after choosing from our Spice menu you have the option...

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Gale South Beach Popsicle

Though it’s called many things like freeze pop, ice lolly, ice block, ice pop, freezer pop and icy pole one thing remains the same: popsicles are as refreshing as they come! Over at Gale South Beach,...

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Dolce Italian Restaurant

With the ocean as our backyard at Gale South Beach it is no wonder that when you’re in Miami you find yourself eating a lot of seafood. We’re savoring summer with Dolce Italian’s delicious dish:...

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National Spaghetti Day!

Now that the holiday rush is finally over we can get back to our regular routine. In celebration of National Spaghetti Day (our favorite carb we might add) we gathered the recipe for a completely...

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Life of a Foodie

food•ie noun: a person who enjoys and cares about food very much From our previous posts, you can probably tell that we are amidst that time of year in South Beach dedicated to solely to Food, South...

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Anatomy of Nutella S’mores Pizza

Two words: Nutella and pizza – we know, heaven in a pie! Lucky for us you, this delicious treat is within your reach, at none other than… Pizza Bar! The saying “you can never have enough” is perfect...

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National Meatball Day with Pizza Bar

Today we honor spaghetti’s sidekick and to celebrate National Meatball Day. Pizza Bar lends a hand by sharing this make-at-home recipe with us. See below for the meatball pizza recipe, which happens...

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THE GRAND BUDAPEST HOTEL: “Courtesans au Chocolat”

We don’t know where to begin in expressing our excitement for the new Wes Anderson Film, The Grand Budapest Hotel. As Experienced Hoteliers we have an affinity for, well, Hotels. For those who haven’t...

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Chicago Pizza Tour

Often times when one thinks of Chicago, they see Pizza as the defining food of the town. The team at Raffaello played tourist for the day and hopped on a bus to uncover some of the most renown...

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